Classic wheat butter

Wheat Butter Biscuit

Pure, buttery indulgence with a wholesome touch.

Delicately crisp and wonderfully buttery, our Wheat Butter Biscuit is crafted with wholesome whole wheat flour, fine almond flour and premium butter. Naturally sweetened with country jaggery, each biscuit has a gentle caramel-like sweetness and a rich, delicate buttery finish.

Baked in small batches for a beautifully crisp texture, it is a simple, refined treat to savour alongside your favourite cup of tea or coffee.

Shelf Life: 30 days from the date of manufacture.

Product Highlights
• Whole wheat based
• Made with almond flour
• Naturally sweetened with country jaggery
• Rich, buttery flavour
• Crisp, delicate texture
• Baked in small batches

Net Weight: 240g

Whole wheat flour, premium butter, country jaggery, almond flour and salt.

Store in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep tightly sealed in an airtight container to preserve its freshness and crisp texture.