
A classic, melt-in-the-mouth butter biscuit made with wholesome whole wheat flour, almond flour and premium butter. Naturally sweetened with country jaggery, it has a delicate buttery flavour and a crisp, satisfying texture — perfect with a cup of tea or coffee.
Net Weight: 240g
Whole wheat flour, premium butter, country jaggery, almond flour and salt.
Store in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep tightly sealed in an airtight container to retain freshness and crunch.
Shelf Life: 30 days from the date of manufacture.
Contains: Wheat/Gluten, Milk/Dairy, Cashews, Almonds
Orders close every Friday. Orders are freshly baked and dispatched every Monday.
If your parcel arrives damaged, contact us within 24 hours of delivery with:
After verification, we will arrange a replacement or refund as applicable.
Allergen Advice: Our products are made in a kitchen that handles wheat/gluten, milk/dairy, nuts, oats, coconut and other allergens. While we take care to prevent cross-contact, we cannot guarantee that our products are completely free from traces of allergens.
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